Product information
F.A.Q.
Why are your beans dark and oily?
The market is flooded with washed dry coffee beans. Consumers can easily find a wide variety of these beans. It is a matter of preference and we prefer to offer what we love and drink daily. While dry beans have lighter taste profiles, they also are inherently more acidic on your taste buds. We prefer dark and complex tasting notes that are velvety smooth.
Why does your coffee taste so differently amazing?
We offer beans that are air roasted. We do not offer beans that are roasted using the conventional drum roasting method.
What is air roasting?
Air roasting allows the beans to float on hot air that constantly surround each bean to provide an even roasting experience. The air temperature is controlled to provide lighter or darker roasts. With air roasting the chafe(outside shell of coffee bean) falls off and is discarded so it never ends up in your morning java.